咖椰糯米糕（Kaya Kuih)原料糯米 400克（浸過夜）, 班蘭葉 3-4片, 香蕉葉 2片, 水 50ml(1/4杯）, 椰漿 200ml(1杯）, 白糖 1湯匙, 鹽 1茶匙, 藍花 4-5朵（加少許水煮成汁液）...See More Tags: 0 comments 55 likes 110 shares Share this: 我要做糕手 About author not provided 32953 followers 31704 likes View all posts